Servizi
L'hotel
WiFi gratuito.
190 camere.
La camera
TV a schermo piatto.
Mini frigo.
Mangiare e bere
Ristorante interno.
Da sapere
Check-in dalle 3pm. Check-out entro le 10am.
Documento d'identità con foto e carta di credito richiesti al check-in.
L'hotel dispone sia di camere fumatori che non fumatori. In casi rari, l'hotel potrebbe non essere in grado di offrire entrambe queste opzioni.
Età minima per prenotare: 18.
Aspetti da tenere a mente
- La tariffa visualizzata è a notte, per camera. Ogni camera è garantita per ospitare 2 persone. La presenza di eventuali ospiti in più è a discrezione dell'hotel e può essere soggetta a supplementi.
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- This property accepts credit cards and cash
- Safety features at this property include a fire extinguisher and a smoke detector
- Children 12 years old and younger are not permitted at this property.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
- Contactless check-out is available.
- Enhanced food service safety measures are in place.