Servizi
L'hotel
WiFi gratuito.
Centro fitness.
Parcheggio self-service EUR11 a notte.
111 camere.
Ascensore.
Servizio di couverture gratuito.
La camera
TV a schermo piatto.
Asciugacapelli.
Ferro da stiro.
Cassaforte.
Mangiare e bere
Il ristorante dell'hotel, Wm Cairnes Gastropub, serve cucina regionale.
Drink serviti al bar dell'hotel, Hotel Bar.
Da sapere
Check-in dalle 4pm. Check-out entro le 12pm.
Documento d'identità con foto e carta di credito richiesti al check-in.
100% camere non-fumatori.
Età minima per prenotare: 18.
Aspetti da tenere a mente
- La tariffa visualizzata è a notte, per camera. Ogni camera è garantita per ospitare 2 persone. La presenza di eventuali ospiti in più è a discrezione dell'hotel e può essere soggetta a supplementi.
- Nota: è possibile che ti venga assegnato un letto matrimoniale.
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a credit card may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- This property accepts credit cards and debit cards; cash is not accepted
- Safety features at this property include a carbon monoxide detector, a smoke detector, a security system, and window guards
- This property has outdoor spaces, such as balconies, patios, terraces which may not be suitable for children; if you have concerns, we recommend contacting the property prior to your arrival to confirm they can accommodate you in a suitable room
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
- Personal protective equipment, including masks and gloves, will be available to guests.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; guests are provided with hand sanitizer.