Luxe
Kimpton RiverPlace Hotel
Why We Like It
- Downtown's only real waterfront hotel, with rave-worthy views from the restaurant and the bar's patio.
- Comfy rooms with contemporary furnishings and plush beds.
- Bookend your day with freebies – enjoy coffee/tea each morning and a nightly hosted wine hour every evening in the lobby.
- Walking distance to Pioneer Square. You know what that means: tax-free shopping!
Amenities
The Hotel
Complimentary WiFi.
24-hour fitness center with cardio and weight equipment.
Valet parking $55/night.
85 rooms.
House bikes.
The Room
Air conditioning.
Pets OK, no fee.
Room approximately 344 sq ft.
Flat-screen TV.
Minibar.
Mini-fridge.
Bath products by Atelier Bloem.
Carbon monoxide detector.
Smoke detector.
The Food & Drink
King Tide Fish & Shell serves American cuisine.
Room service available.
Need to Know
Check-in 4pm. Check-out 12pm.
Photo ID and credit card required at check-in.
100% non-smoking rooms.
Resort fee of $27 per night per room collected by hotel.
18+ to book.
95% of Bookers Liked It
1,032 Ratings
RBRobin B.Perks 14
Beautiful location right on the water, the lobby and restaurant had a warm welcome in atmosphere. Enjoyed a delicious dinner along with a fabulous wine the room was comfortable and clean, but might’ve had a bit larger of a bed… All around an A experience.
1 year ago
CSCaitlen S.Perks 7
Elite staff. Everyone was warm and professional. Loved the wine hour at check-in.
1 year ago
JMJonathan M.Perks 5
Great location along the water that perfect for morning runs or evening walks. The room is spacious and the staff is very friendly.
1 year ago
Reviews are from actual guests but are not verified for accuracy.
Things to Keep in Mind
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.
Your Stay
Check-in
Wed, May 8
Check-out
Thu, May 9