Hip
Hilton Canopy Portland Waterfront
Why We Like It
- Waterfront views, rooftop bar, and complimentary bikes make this the perfect location for strolling around town or staying put. This is the perfect home base.
- Modern comfort, unique character, and exciting art are featured throughout.
- In the mood for a leisurely lunch? Look no further than the hotel’s own eatery Luna for "red snapper" corndogs and endless oysters.
Amenities
135 rooms.
Complimentary WiFi.
Valet parking $38/night.
No self-parking.
24-hour fitness center with cardio and weight equipment.
Rooftop deck.
House bikes.
Dogs OK under 50 lbs, $50/night and $250 refundable deposit.
Room approximately 315 sq ft.
50" flat-screen TV.
No minibar.
Mini-fridge.
2 bars onsite. We recommend Luna Rooftop Bar & Lounge, PERSEPHONE $14.
2 restaurants onsite. Salt Yard serves American cuisine. Main courses $15-29, HOT BUTTERED LOBSTER ROL $27.
What Our Bookers Think
Marlene M.
Exceptional staff. Top notch service. Seriously the best. Location is perfect. Will stay again. 4 months ago
Nicole B.
The staff, central location, and the room was perfect! I especially liked how they approached water - clean glass jug in room that you filled at the water station on your floor! 🎉 The best part though was the rooftop restaurant / bar. I had morning coffee while chatting with my mom and then enjoyed an evening glass of wine. The views were perfect!6 months ago
Millicent G.
The front desk was SO kind and helpful. Great rooftop bar. Comfy and very clean room. Very walkable!7 months ago
Need to Know
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Check-in 3pm. Check-out 12pm.
- 18+ to book.
- Photo ID and credit card required at check-in.
- 100% non-smoking rooms.
- We do not verify reviews.
- This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.
Your Stay
Check-in
Wed, Feb 8
Check-out
Thu, Feb 9