Hip
The High Line Hotel
Why We Like It
- Original details abound in the red brick Gothic seminary building renovated to house 60 intimate, eclectically vintage guestrooms.
- Stellar location facing the elevated urban park from which it draws its name.
- Home to the East Coast's first Intelligentsia coffee outpost. Prepare to get addicted.
- Grounds include private garden space available exclusively to hotel guests (fancy!). The High Line Hotel is pet friendly! Two pets of any size are welcome for no additional fee.
Amenities
60 rooms.
Complimentary WiFi.
No self-parking.
Fitness center with cardio and weight equipment.
Garden.
House bikes.
Complimentary access to offsite gym.
Pets OK, no fee.
Room approximately 220 sq ft.
46" flat-screen TV.
Minibar — Corona $6, Belvedere $12 and Cape Cod chips $3.
Bath products by C.O. Bigelow.
No bar onsite.
Daisy's Cocktail Garden serves American cuisine. Main courses $5-20, Frozen Negroni $16.
Intelligentsia Coffee bar located in the lobby.
What Our Bookers Think
Jennifer S.
Great location. Tiny, but adorable room. Lovely courtyard with amazing coffee and cocktails. Really sweet outside staff. 2 years ago
Jessica D.
The hotel has a very romantic vibe. The lobby is dated but charming. Our room was absolutely lovely. The view was great, plenty of room and a closet that most New Yorkers dream about! Would LOVE to stay again. 2 years ago
Need to Know
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Check-in 3pm. Check-out 12pm.
- 21+ to book.
- Photo ID and credit card required at check-in.
- This hotel has smoking and non-smoking rooms. In rare cases, the hotel may not have both options available.
- Service fee of $33.45 per night per room collected by hotel.
- We do not verify reviews.
- This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.
Your Stay
Check-in
Sun, May 28
Check-out
Mon, May 29