Granada Hotel & Bistro
Hip

Granada Hotel & Bistro

97%
 (
797 Ratings
)
San Luis Obispo

Why We Like It

  • Groovy little inn with a sophisticated but casual style in downtown San Luis Obispo.
  • Restaurant downstairs is the reason you're here. Excellent French bistro, with wines ideally suited for dining in the Central Coast.
  • Guests get to wine and dine on the 2nd floor patio. Perfect way to take advantage of SLO's gorgeous weather.

Amenities

The Hotel

Complimentary WiFi.
Complimentary self-parking.
17 rooms.
Rooftop deck.
House bikes.

The Room

Room approximately 250 sq ft.
32" flat-screen TV.
Minibar.
Bath products by Fable Rune Soap Co.

The Food & Drink

Granada Bistro serves regional cuisine, main courses $23-39.
Drinks served at Nightcap.
Complimentary continental breakfast available.
Room service available.

Need to Know

  • Check-in 3pm. Check-out 11am.
  • Photo ID and credit card required at check-in.
  • 100% non-smoking rooms.
  • Service fee of $22.50 per night per room collected by hotel.
  • Front desk closes at 11pm. If you will be arriving after 11pm, please call +1-805-544-9100 for check-in instructions.
  • 18+ to book.

97% of Bookers Liked It

797 Ratings

DJDamien J.Perks 3
My second time at this spot. Service, room and staff all just as wonderful as the first time.
2 months ago
AWAlex W.Perks 6
Cute and cozy hotel. Fantastic employees who made my stay comfortable and saved my morning with a razor!
3 months ago
DCDawn C.Perks 3
Great service, wonderful hotel. Room was great for 1 person
5 months ago

Reviews are from actual guests but are not verified for accuracy.

Things to Keep in Mind

  • Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
  • This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.

Your Stay

Check-in
Fri, Apr 19
Check-out
Sat, Apr 20
When:
Fri, Apr 19 – Sat, Apr 20