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Why We Like It

  • Posh 400sf rooms, starring French doors and low-whistle views of the Atlantic from the balconies.
  • Luxe design touches include velvet headboards, Frette linens, onyx side tables and gas fireplaces – plus a wet bar.
  • The aptly-named Ocean Restaurant is a must-book. Elaborate handcrafted cocktails and creative seasonal menus await.

Amenities

The Hotel

Complimentary WiFi.
Outdoor pool open seasonally, May-Oct.
Complimentary self-parking.
30 rooms.
Garden.
House bikes.

The Room

Air conditioning.
Room approximately 200 sq ft.
30" flat-screen TV.
Bath products by Malin & Goetz.
Carbon monoxide detector.
Smoke detector.

The Food & Drink

Ocean serves French cuisine.
Drinks served at the bar.
Continental breakfast available at additional cost.
Room service available.

Need to Know

  • Check-in 3pm. Check-out 11am.
  • Photo ID and credit card required at check-in.
  • 100% non-smoking rooms.
  • Front desk closes at 6pm. If you will be arriving after 6pm, please call +1-207-967-2125 for check-in instructions.
  • 21+ to book.
  • After you book, the hotel will email you to confirm check-in time and instructions. If you don’t get an email, or are booking same-day, contact the hotel directly at 207-967-2125 or info@capearundelinn.com.
  • An $8.72/night (tax inclusive) Destination Fee and a $4.36/night (tax inclusive) Community Impact Fee are applied to all room reservations and is due at the property at checkout.

97% of Bookers Liked It

128 Ratings

GKGenevieve K.Perks 5
Very cozy room, good service, delicious restaurant on site.
1 year ago

Reviews are from actual guests but are not verified for accuracy.

Things to Keep in Mind

  • Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
  • This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.

Your Stay

When
Sat, Jul 18 – Sun, Jul 19