Solid
Aloft Charlotte Ballantyne
Why We Like It
- Buzzing communal areas that'll make you want to get to know your neighbors (maybe even over a cocktail).
- Re:fuel offers up grub 24/7, whether it be a healthy snack or something in the 'treat yo'self' food group.
- Chic rooms boast sky-high ceilings, Bliss Spa toiletries and big ol' flat-screen TVs.
Amenities
136 rooms.
Complimentary WiFi.
Complimentary self-parking.
24-hour fitness center with cardio and weight equipment.
Indoor pool.
Dogs OK under 40 lbs, no fee.
Room approximately 270 sq ft.
55" flat-screen TV.
No minibar.
Mini-fridge.
Bath products by Bliss Spa.
Drinks served at w xyz, mojito $9.
No restaurant onsite.
What Our Bookers Think
Cj F.
The bar stays open until midnight and there was a kind of club vibe in the lobby the entire nite. Great location also. 2 years ago
Health and Safety
This hotel has taken the following steps to ensure you have a safe stay
General
- PPE worn by all employees
- Screening, including temperature checks, for employees
- PPE offered to guests
Guest Rooms
- Enhanced guest room cleaning using EPA-rated disinfectant
- Housekeeping only between stays or upon request
- At least 24 hour buffer between guest stays in the same room
Public and Common Spaces
- Enhanced cleaning of common spaces using EPA-rated disinfectant
- Social distancing markers in all common areas
- Hand sanitizer and/or disinfectant wipes available
- Elevator capacity limited to maintain social distancing
Front Desk
- Contactless check-in available (call ahead for more information)
- Front desk equipped with plexiglass barrier
Food and Beverage
- Pre-packaged food options available for purchase
- Dining tables are spaced at least 6 feet apart
Need to Know
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Check-in 3pm. Check-out 12pm.
- 21+ to book.
- Photo ID and credit card required at check-in.
- 100% non-smoking rooms.
Your Stay
Check-in
Mon, Apr 12
Check-out
Tue, Apr 13