Hip
Sands Hotel & Spa - Adults Only
Why We Like It
- Pretend to be a sanctuary-seeking Sixties ingenue at retro-chic Sands Hotel & Spa, in the Coachella Valley city of Indian Wells. Designed by renowned interior designer Martyn Lawrence Bullard, one of Architectural Digest’s Top 100 designers in the world.
- The property features 46 lush guest rooms, the Pink Cabana restaurant/bar and a full- service spa.
- Sands Hotel & Spa caters to an adult environment in terms of entertainment and culture, therefore all registered guests must be over the age of 18
Amenities
46 rooms.
WiFi available.
Valet parking.
Complimentary self-parking.
No fitness center.
Outdoor pool.
Dogs OK under 40 lbs, $100 flat fee.
Spa services available.
Room approximately 300 sq ft.
47" flat-screen TV.
Minibar.
Many rooms feature a private patio or balcony
ChromeCast TV
Drinks served at The Pink Cabana.
The Pink Cabana serves Mediterranean cuisine.
Room service available.
Complimentary poolside coffee
What Our Bookers Think
Shea C.
Lovely room with a super comfy bed. The pool area and restaurant might be even better than photos. Can’t wait to stay here again.19 days ago
Max M.
Best hotel. In the desert. Secure, safe and ammenties are perfect. Great getaway 27 days ago
Yvette M.
I treated myself to an overnight stay in Palm Springs for the Harry Styles concert and The Sands was a perfect night. Delicious food, cocktails and exceptional service at this gorgeous mcm boutique hotel. 10/10 recommend.27 days ago
Need to Know
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Check-in 4pm. Check-out 12pm.
- 18+ to book.
- Photo ID and credit card required at check-in.
- 100% non-smoking rooms.
- The guest has to be 18+ in order to check-in
- We do not verify reviews.
- This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.
Your Stay
Check-in
Sun, Mar 26
Check-out
Mon, Mar 27