Services et aménagements
L'hôtel
WiFi gratuit.
190 chambres.
La chambre
Écran plat.
Mini-frigo.
À vos papilles
Restaurant sur place.
À savoir
Arrivée : 3pm. Départ : 10am.
Carte d'identité et carte de crédit doivent être présentées lors du check-in.
Cet hôtel a des chambres fumeurs et non-fumeurs. Dans de rares cas, l'hôtel peut ne pas avoir les deux options disponibles.
18 ans ou plus pour réserver.
Informations à retenir
- Le tarif est affiché par nuit et par chambre. Chaque chambre peut accueillir jusqu'à deux personnes. Les personnes supplémentaires sont à la discrétion de l'hôtel et peuvent occasionner des frais additionnels.
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- This property accepts credit cards and cash
- Safety features at this property include a fire extinguisher and a smoke detector
- Children 12 years old and younger are not permitted at this property.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
- Contactless check-out is available.
- Enhanced food service safety measures are in place.