Servicios
El Hotel
WiFi gratis.
190 habitaciones.
La Habitación
Pantalla plana de TV.
Nevera.
Comida & Bebida
Hay restaurante en el hotel.
Debes saber
Check-in a las 3pm. Check-out a las 10am. 
Es necesario presentar el documento de identidad y tarjeta de crédito en el check-in.
Este hotel dispone de habitaciones para fumadores y para no fumadores. En raras ocasiones el hotel no dispondrá de ambas opciones.
+18 para reservar.
Aspectos para tener en cuenta
- La tarifa mostrada es por noche, por habitación. Cada habitación es para 2 personas. Es decisión del hotel aceptar más huéspedes y el posible cargo adicional.
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- This property accepts credit cards and cash
- Safety features at this property include a fire extinguisher and a smoke detector
- Children 12 years old and younger are not permitted at this property.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
- Contactless check-out is available.
- Enhanced food service safety measures are in place.